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|
STORY
OF CHOLESTEROL PHANTOM |
REMOVE
MISCONCEPTION YOUR SO CALLED CHOLESTEROL LOWERING
VEGETABLE OILS ARE HIGHLY DANGEROUS
YOU WON'T BELIEVE ? |

|
It is
interesting but fearful
In 70s it was proposed that heart attack is due to consumption of
saturated fat like ghee and animal sources of cholesterol. So
people started taking unsaturated vegetable oils like sunflower
,Safflower (kardi oil) corn, Til or ground oil etc.
Indians replaced the ghee & coconut oils which they consumed
since time immemorial.
But now diabetes and heart attack both have emerged as biggest
killer, more than 10 times increase in incidence being observed
!!! Indians are taking lowest quantities of saturated fat ,still
getting diabetes and heart attack very early and in increased
frequency........
|
S0
SOMETHING IS WRONG SOMEWHERE |
 |
|
LETS
UNDERSTAND THE REAL THING |
Recently it has
become clear that these so called heart-friendly oils are the
culprit.
Unsaturated fats are either Monounsaturated (MUFA) or poly
unsaturated [PUFA]. PUFA could be again either N-3 or N-6
according to carbon atom.
Our diet must be balanced in terms of N-3 or N-6 ,its ratio must
be less than 4. Whenever you take excess of N-6, it will induce
OXIDATIVE STRESS in the body with generation of dangerous free
radicles and will make insulin useless, thus INSULIN RESISTANCE IS
PRODUCED LEADING TO DIABETES. Also it will make our body
vulnerable to stroke and heart attacks by inducing tendency of
blood to clot formation. This has been proved beyond doubt.
Remember
,cholesterol itself is not dangerous. Eskimos consume more than 5
fold cholesterol than Indians ,yet they are at much lower risk for
heart attack. it is type of fat which is crucial. In Gujarat
people consume almost twice the quantity of N-6 fat than other
Indian population and they have nearly 2 fold higher prevalence of
diabetes.
Just
scan the fatty acid profile in some of unsaturated fats we consume
| OIL
TYPE |
Sat.
fat |
MUFA |
N-6 |
N-3 |
Ratio[n-3/6] |
|
Mustard
oil |
4.0 |
68 |
13 |
8.6 |
1.5 |
|
Olive
oil |
14 |
72 |
8 |
0.7 |
11.3 |
|
Groundnut
oil |
19 |
47 |
28 |
0.8 |
35 |
|
Soyabean |
15 |
23 |
51 |
7.0 |
7.3 |
|
Seasame
[Til] |
15 |
39 |
40 |
0.5 |
80 |
|
Corn
oil |
13 |
25 |
57 |
0.8 |
71 |
|
Sunflower
oil |
11 |
34 |
49 |
0.3 |
163 |
|
Saf'wer(Kardi) |
9.0 |
12 |
73 |
0.5 |
146 |
It is evident
from this table that ratio of N-3 &N-6 which must be less than
4 is unexpectedly high in sunflower and safflower.
So
what to do ? |